Quick Pašta Fažol (Simplified Bean and Pasta)
70% autentično · Croatian
A faster version of the classic Istrian stew, using canned beans and a quicker cooking pasta to get a satisfying meal on the table in under an hour.
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Sastojci
- Canned white beans, rinsed and drained2 cans (approx. 400g each)
- Small pasta shapes (e.g., ditalini, elbow macaroni)150g
- Smoked ham or bacon, diced75g
- Onion, finely chopped1/2 medium
- Garlic, minced1 clove
- Vegetable or chicken broth750ml
- Olive oil1 tbsp
- Tomato paste (optional)1 tsp
- Bay leaf1
- Fresh chives, chopped (for garnish)1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
In a pot, heat olive oil over medium heat. Add diced ham/bacon and cook until lightly browned. Remove and set aside.
- 2
Add chopped onion to the pot and sauté until softened, about 5 minutes.
- 3
Add minced garlic and optional tomato paste. Cook for 1 minute until fragrant.
- 4
Add the rinsed and drained beans, broth, and bay leaf. Bring to a simmer.
- 5
Add the pasta shapes to the simmering broth. Cook according to package directions until al dente, stirring occasionally. Add water if the stew becomes too thick.
- 6
Stir in the cooked ham/bacon. Remove the bay leaf. Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh chives.
