Risotto

A classic and comforting Croatian chicken risotto, made with Arborio rice, tender chicken pieces, and a creamy, savory broth. This dish is a staple in many households, known for its rich flavor and satisfying texture.

Arborio rice · Chicken breast · Onion · Garlic

An elevated black risotto featuring the rich, briny flavor of cuttlefish and the unique, luxurious taste of sea urchin roe, offering a more complex and gourmet seafood experience.

Arborio rice · Fresh cuttlefish · Cuttlefish ink · Sea urchin roe (uni)

A simplified version of the classic black risotto, using pre-cooked squid or calamari and squid ink paste for a faster preparation without compromising too much on flavor.

Arborio rice · Pre-cooked squid or calamari rings · Squid ink paste · Vegetable broth

A classic and deeply flavorful black risotto from the Dalmatian coast, made with squid ink, fresh squid, and Arborio rice. This dish is a true taste of the Adriatic Sea.

Arborio rice · Fresh squid · Squid ink · Dry white wine

A delightful variation of tomato risotto, enhanced with succulent shrimp and a hint of lemon zest. This version adds a touch of seafood elegance to the classic tomato base, making it a more complex and flavorful dish.

Arborio rice · Ripe tomatoes · Shrimp · Vegetable broth

A simplified and faster version of the classic tomato risotto, perfect for weeknights. It uses pre-made tomato passata and a slightly different cooking technique to reduce the time without sacrificing too much flavor.

Arborio rice · Tomato passata · Vegetable broth · Onion

A traditional and comforting Croatian risotto featuring ripe tomatoes, Arborio rice, and a creamy texture achieved through slow cooking and constant stirring. This dish highlights the fresh, vibrant flavors of summer.

Arborio rice · Ripe tomatoes · Vegetable broth · Onion