Šurlice with Spicy Pork Goulash

Sastojci

• Pork shoulder1 kg
• Onions3 large
• Garlic4 cloves
• Sweet paprika3 tbsp
• Hot paprika1 tsp
• Dried chili flakes1/2 tsp (or to taste)
• All-purpose flour2 tbsp
• Pork broth or water500 ml
• Tomato paste2 tbsp
• Vegetable oil3 tbsp
• Saltto taste
• Black pepperto taste
• All-purpose flour (for šurlice)300 g
• Eggs (for šurlice)2
• Water (for šurlice)approx. 50 ml
• Rosemary sprig (for garnish)optional

Koraci

1. 1

   Cut pork shoulder into 2-3 cm cubes. Season with salt and pepper.

2. 2

   Finely chop onions and mince garlic.

3. 3

   Heat oil in a large pot over medium-high heat. Brown the pork cubes in batches.

4. 4

   Add onions and sauté until softened and lightly browned, about 10-15 minutes.

5. 5

   Stir in garlic, sweet paprika, hot paprika, and chili flakes. Cook for 1 minute.

6. 6

   Sprinkle in flour and stir constantly for 1 minute.

7. 7

   Add pork broth (or water), tomato paste, and stir well.

8. 8

   Return pork to the pot. Bring to a simmer, cover, and cook for 1.5-2 hours, or until pork is tender. Stir occasionally.

9. 9

   Prepare šurlice dough as described in the traditional recipe (steps 9-10).

10. 10

    Cook šurlice in boiling salted water until al dente. Drain.

11. 11

    Adjust seasoning of the goulash.

12. 12

    Serve the spicy pork goulash over the cooked šurlice. Garnish with a rosemary sprig if desired.