Quick Domaći Njoki s Gulašom (Simplified)
75% autentično · Croatian
A faster version of the classic, using pre-made gnocchi and a quicker-cooking beef cut for the goulash. Still delivers hearty flavor with less time commitment.
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Sastojci
- Beef stew meat700 g
- Onions2 medium
- Garlic3 cloves
- Paprika (sweet)2 tbsp
- Tomato paste1 tbsp
- Beef broth400 ml
- Worcestershire sauce1 tbsp
- Bay leaf1
- Pre-made potato gnocchi500 g
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Koraci
- 1
Cut beef stew meat into bite-sized pieces. Season with salt and pepper.
- 2
Chop onions and mince garlic.
- 3
Heat oil in a pot over medium-high heat. Brown the beef.
- 4
Add onions and cook until softened, about 5-7 minutes.
- 5
Add garlic, paprika, and tomato paste. Cook for 1 minute, stirring.
- 6
Pour in beef broth and Worcestershire sauce. Add bay leaf. Bring to a simmer.
- 7
Reduce heat, cover, and simmer for 45-60 minutes, or until beef is tender.
- 8
While goulash simmers, cook pre-made gnocchi according to package directions (usually boiling until they float). Drain.
- 9
Remove bay leaf from goulash. Adjust seasoning.
- 10
Serve gnocchi topped with the quick goulash. Garnish with parsley.
