Traditional Zapečeni Zagorski Štrukli
Tradicionalno jelo · Croatian
A classic baked strudel from the Zagorje region of Croatia, featuring a delicate dough filled with fresh cottage cheese and cream, baked until golden and served with a rich cream sauce.
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Sastojci
- All-purpose flour300g
- Egg yolk1
- Vegetable oil2 tbsp
- Salt1 tsp
- Water150ml
- Fresh cottage cheese (skuta)500g
- Egg1
- Sour cream100g
- Heavy cream200ml
- Butter50g
- Chivesfor garnish
Koraci
- 1
For the dough: Mix flour, egg yolk, oil, salt, and water to form a soft, elastic dough. Knead for about 10 minutes. Cover and let rest for 30 minutes.
- 2
For the filling: In a bowl, combine cottage cheese, egg, and sour cream. Season with salt and pepper.
- 3
Roll out the dough very thinly on a floured surface, almost transparent.
- 4
Spread the cottage cheese filling evenly over the dough, leaving a small border.
- 5
Carefully roll up the dough like a strudel. Cut into individual portions (about 5-7 cm wide).
- 6
Arrange the štrukli in a greased baking dish.
- 7
Pour the heavy cream and melted butter mixture over the štrukli.
- 8
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and bubbly.
- 9
Garnish with fresh chives before serving.
