Basque Cheesecake with Lemon Zest
85% autentično · Spanish-inspired
A delightful twist on the classic Basque cheesecake, incorporating fresh lemon zest into the batter. This adds a bright, citrusy note that beautifully complements the rich, caramelized flavors of the traditional burnt top.
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Sastojci
- Cream cheese1000g
- Granulated sugar300g
- Eggs5 large
- Heavy cream500ml
- All-purpose flour2 tablespoons
- Salt1/4 teaspoon
- Lemon zest1 tablespoon
Koraci
- 1
Preheat oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, ensuring it extends above the rim.
- 2
Beat cream cheese until smooth. Add sugar and beat until combined.
- 3
Beat in eggs one at a time until just incorporated.
- 4
Stir in heavy cream, flour, salt, and lemon zest until the batter is smooth.
- 5
Pour the batter into the prepared pan.
- 6
Bake for 50-60 minutes, until the top is deeply caramelized and the center is jiggly.
- 7
Let cool completely in the pan on a wire rack. It will deflate.
- 8
Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
