Savory Pumpkin Štrukli with Herbs
65% autentično · Croatian
A savory twist on the classic, this version omits sugar and incorporates fresh herbs and a touch of garlic into the pumpkin filling, making it a delightful appetizer or side dish.
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Sastojci
- All-purpose flour300g
- Egg1
- Milk150ml
- Butter50g
- Salt1.5 tsp
- Black pepper1/2 tsp
- Pumpkin (grated)400g
- Feta cheese (crumbled)100g
- Fresh parsley (chopped)2 tbsp
- Fresh dill (chopped)1 tbsp
- Garlic (minced)1 clove
- Sour cream (for serving)100g
Koraci
- 1
Prepare the dough: Mix flour, egg, milk, melted butter, and 1 tsp salt until a smooth, elastic dough forms. Let it rest for 30 minutes.
- 2
Prepare the filling: Combine grated pumpkin, crumbled feta cheese, chopped parsley, chopped dill, minced garlic, remaining 1/2 tsp salt, and black pepper. Mix well.
- 3
Roll out the dough thinly on a floured surface.
- 4
Spread the savory pumpkin filling evenly over the dough, leaving a small border.
- 5
Roll up the dough tightly.
- 6
Cut the roll into 2-3 cm thick slices.
- 7
Bring a large pot of salted water to a boil.
- 8
Gently place the štrukli slices into the boiling water. Cook for about 15-20 minutes, or until they float and are cooked through.
- 9
Carefully remove the cooked štrukli with a slotted spoon.
- 10
Serve warm, topped with a dollop of sour cream and extra fresh herbs.
