Savijača od sira sa Spinatom (Spinach and Cheese Burek)
80% autentično · Balkan
A flavorful variation of the classic cheese burek, incorporating fresh spinach into the cheese filling for added color, nutrients, and a slightly different taste profile.
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Sastojci
- Phyllo dough sheets1 package (approx. 450g)
- Feta cheese400g
- Ricotta cheese200g
- Fresh spinach, wilted and squeezed dry200g
- Eggs2
- Nutmeg, grated1/4 tsp
- Butter, melted100g
- Vegetable oil50ml
- Saltto taste
- Black pepperto taste
Koraci
- 1
Finely chop the wilted and squeezed spinach. In a bowl, combine crumbled feta, ricotta, chopped spinach, eggs, nutmeg, salt, and pepper. Mix well.
- 2
Prepare the phyllo dough: lightly brush each sheet with a mixture of melted butter and vegetable oil. Layer 4-5 sheets together, then spread a layer of the spinach-cheese mixture.
- 3
Roll the layered phyllo dough tightly into a long log. Coil the log into a spiral and place it in a greased baking dish.
- 4
Repeat the process with remaining phyllo sheets and filling, adding each spiral next to the previous one.
- 5
Brush the top of the entire burek with the remaining butter and oil mixture.
- 6
Bake in a preheated oven at 190°C (375°F) for 40-45 minutes, or until golden brown and crisp.
- 7
Let it rest for a few minutes before serving.
