Krumpiruša with Cheese and Bacon
60% autentično · Serbian (Fusion)
A richer, more indulgent take on Krumpiruša, incorporating savory bacon and creamy cheese into the classic potato and onion filling.
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Sastojci
- potatoes1.2 kg
- onions2 large
- bacon150 g
- kacamak or polenta100 g
- feta cheese150 g
- eggs2
- all-purpose flour400 g
- vegetable oil100 ml
- milk80 ml
- saltto taste
- black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Cook bacon until crispy. Crumble and set aside. Reserve some bacon fat.
- 3
Peel and thinly slice potatoes and onions.
- 4
In a bowl, mix the sliced potatoes and onions with kacamak/polenta, crumbled bacon, cubed feta cheese, salt, and pepper. Add a tablespoon of reserved bacon fat.
- 5
Prepare the dough: In a separate bowl, mix flour, eggs, milk, vegetable oil, salt, and pepper. Knead into a soft dough. Divide into 2 portions and roll out thinly.
- 6
Grease a baking dish. Layer one sheet of dough, then the potato, bacon, and cheese mixture. Top with the second sheet of dough, sealing the edges.
- 7
Brush the top with a little oil or bacon fat.
- 8
Bake for 50-60 minutes, or until golden brown and the filling is cooked through.
- 9
Let rest before serving.
