Traditional Viška Pogača
Tradicionalno jelo · Croatian
A classic, rustic flatbread from the island of Vis, traditionally made with simple ingredients and topped with anchovies, onions, and herbs. It's a savory, flavorful dish perfect as an appetizer or light meal.
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Sastojci
- All-purpose flour500g
- Dry yeast7g
- Warm water300ml
- Olive oil50ml
- Salt10g
- Fresh anchovies200g
- Red onions200g
- Garlic2 cloves
- Fresh parsley1 bunch
- Black pepperto taste
Koraci
- 1
Activate yeast in warm water with a pinch of sugar (optional). Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Mix until a shaggy dough forms, then turn out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.
- 4
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 5
While dough rises, clean and fillet the anchovies. Thinly slice the red onions and mince the garlic.
- 6
Punch down the risen dough and divide it into 2-3 portions. Roll or press each portion into a rustic, thin flatbread shape on a baking sheet lined with parchment paper.
- 7
Brush the surface of the dough with olive oil. Arrange the anchovy fillets and sliced onions evenly over the dough. Sprinkle with minced garlic and chopped parsley.
- 8
Drizzle with a little more olive oil and season with black pepper.
- 9
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the crust is golden brown and the toppings are cooked.
- 10
Let cool slightly before cutting into squares and serving.
