Quick Pogača s Maslinama (Speedy Olive Bread)
70% autentično · Croatian
A simplified and faster version of the classic Pogača s Maslinama, using instant yeast and a shorter proofing time, without compromising on flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour400g
- Lukewarm water200ml
- Instant yeast1.5 tsp
- Olive oil40ml
- Kalamata olives, pitted and chopped100g
- Sugar1 tsp
- Salt1 tsp
- Black pepper0.5 tsp
Koraci
- 1
In a large bowl, combine flour, instant yeast, salt, and black pepper.
- 2
In a separate bowl, mix lukewarm water, sugar, and olive oil.
- 3
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4
Turn dough onto a lightly floured surface and knead for 5-7 minutes until somewhat smooth.
- 5
Knead in the chopped Kalamata olives.
- 6
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 45 minutes, or until puffy.
- 7
Shape the dough into a round loaf and place on a baking sheet lined with parchment paper.
- 8
Preheat oven to 200°C (400°F).
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Let cool slightly before serving.
