Quick Breads

A simplified oven-baked version of the traditional 'kruh ispod peke', mimicking the crusty exterior and soft interior without the need for a peka lid and embers. Achieves a similar rustic charm and flavor profile.

All-purpose flour · Instant yeast · Lukewarm water · Salt

A simplified and faster version of the traditional Pogača s Čvarcima, using baking powder for leavening instead of yeast, making it quicker to prepare. It still delivers the satisfying savory flavor of pork cracklings in a bread-like form.

All-purpose flour · Pork cracklings (čvarci) · Baking powder · Sour cream

A simplified and faster version of the classic Pogača s Maslinama, using instant yeast and a shorter proofing time, without compromising on flavor.

All-purpose flour · Lukewarm water · Instant yeast · Olive oil