Pogačice sa Sirom i Biljem (Cheese and Herb Pastries)
85% autentično · Balkan
A flavorful variation of pogačice, incorporating fresh herbs into the cheese filling for an aromatic and vibrant taste.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour450g
- Butter, cold and cubed220g
- Feta cheese, crumbled180g
- Egg yolk1
- Sour cream80g
- Fresh dill, finely chopped2 tbsp
- Fresh parsley, finely chopped2 tbsp
- Salt1 tsp
- Black pepper1/2 tsp
- Egg wash (1 egg beaten)1
- Poppy seeds (optional)1 tbsp
Koraci
- 1
Prepare the dough: Combine flour and salt. Cut in cold butter until crumbly. Mix in egg yolk and sour cream until a dough forms. Refrigerate for 30 minutes.
- 2
Preheat oven to 200°C (400°F). Line baking sheets with parchment paper.
- 3
Prepare the filling: In a bowl, mix crumbled feta cheese with chopped dill, parsley, salt, and black pepper.
- 4
Roll out the chilled dough to about 0.5 cm thickness on a floured surface.
- 5
Spread the herb-cheese mixture evenly over the dough. Fold the dough in half.
- 6
Cut the dough into small, bite-sized shapes (squares, circles, or triangles).
- 7
Place the pogačice on the baking sheets. Brush with egg wash and sprinkle with poppy seeds if using.
- 8
Bake for 15-20 minutes, until golden brown and crisp.
- 9
Serve warm or at room temperature.
