Quick Domaći Kruh Ispod Peke (Oven Version)
70% autentično · Croatian
A simplified oven-baked version of the traditional 'kruh ispod peke', mimicking the crusty exterior and soft interior without the need for a peka lid and embers. Achieves a similar rustic charm and flavor profile.
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Sastojci
- All-purpose flour500 g
- Instant yeast7 g
- Lukewarm water300 ml
- Salt10 g
- Olive oil (for greasing)1 tbsp
Koraci
- 1
In a large bowl, combine flour, instant yeast, and salt.
- 2
Gradually add lukewarm water and mix until a shaggy dough forms.
- 3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
Preheat your oven to 230°C (450°F) with a Dutch oven (or cast-iron pot with lid) inside.
- 6
Carefully remove the hot Dutch oven from the oven. Gently place the risen dough inside.
- 7
Cover the Dutch oven with its lid and place it back into the hot oven.
- 8
Bake for 30 minutes with the lid on.
- 9
Remove the lid and bake for another 10-15 minutes, or until the crust is golden brown and crisp.
- 10
Carefully remove the bread from the Dutch oven and let it cool on a wire rack.
