Natrag
Quick & Easy Sirnica Bites
45 minvrijeme
Lakotežina
12Porcije
Ocjena

Quick & Easy Sirnica Bites

70% autentično · Croatian

A simplified version of the traditional Easter cheese bread, made into smaller, bite-sized portions for a quicker preparation and easier serving. Perfect for parties or as a sweet snack.

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Sastojci

  • Cream cheese250g
  • Egg yolk1
  • All-purpose flour150g
  • Sugar50g
  • Baking powder1/2 tsp
  • Vanilla extract1/2 tsp
  • Saltpinch

Koraci

  1. 1

    Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper.

  2. 2

    In a bowl, mix cream cheese, egg yolk, sugar, and vanilla extract until smooth.

  3. 3

    In another bowl, combine flour, baking powder, and salt.

  4. 4

    Gradually add the dry ingredients to the cream cheese mixture, stirring until a soft dough forms.

  5. 5

    Roll the dough into small balls (about 2.5 cm or 1 inch in diameter).

  6. 6

    Place the balls on the prepared baking sheet, leaving some space between them.

  7. 7

    Bake for 15-20 minutes, or until golden brown.

  8. 8

    Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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A simplified version of the Basque cheesecake, aiming for similar flavors and textures with fewer steps and potentially a slightly shorter baking time. Ideal for when you crave that burnt cheesecake taste without the fuss.

50 min

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Classic Basque Burnt Cheesecake
Tradicionalno jelo

Classic Basque Burnt Cheesecake

A famously crustless cheesecake from the Basque Country, known for its deeply caramelized, almost burnt top and creamy, custardy interior. Baked at high heat for a dramatic contrast in texture and flavor.

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