Quick & Easy Kroštule

Name: Quick & Easy Kroštule
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Croatian (Adapted)
Ingredients: 300 g All-purpose flour; 1 large Egg; 50 g Granulated sugar; 30 ml Vegetable oil; 30 ml Milk; 1 tsp Baking powder; 1 pinch Salt; 1 L Vegetable oil for frying; 30 g Powdered sugar for dusting

70% autentično · Croatian (Adapted)

A simplified version of traditional kroštule, using fewer ingredients and a quicker dough preparation for a faster treat.

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Sastojci

All-purpose flour300 g
Egg1 large
Granulated sugar50 g
Vegetable oil30 ml
Milk30 ml
Baking powder1 tsp
Salt1 pinch
Vegetable oil for frying1 L
Powdered sugar for dusting30 g

Koraci

1
In a bowl, whisk together flour, sugar, baking powder, and salt.
2
Add the egg, vegetable oil, and milk. Mix until a cohesive dough forms.
3
Knead briefly on a floured surface until smooth.
4
Roll out the dough thinly (about 2 mm).
5
Cut into strips and twist as per traditional kroštule.
6
Heat oil for frying to 170-180°C (340-350°F).
7
Fry until golden brown and crispy.
8
Drain on paper towels and dust with powdered sugar once cooled.

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