Quick Breskvice
70% autentično · Serbian
A simplified version of Breskvice, using fewer ingredients and a quicker dough preparation, while still capturing the essence of the peach-shaped cookie.
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Sastojci
- All-purpose flour400g
- Butter, softened200g
- Powdered sugar80g
- Egg yolk1
- Milk50ml
- Baking powder1 tsp
- Vanilla sugar1 sachet
- Strawberry jam150g
- Granulated sugarfor dusting
- Red food coloringa few drops
- Salt1 pinch
Koraci
- 1
Beat softened butter with powdered sugar and vanilla sugar until creamy.
- 2
Mix in egg yolk and milk.
- 3
Combine flour and baking powder, then gradually add to the wet ingredients to form a dough.
- 4
Roll the dough into small balls.
- 5
Bake at 175°C (350°F) for 12-15 minutes until pale golden.
- 6
Once cooled, hollow out the center of each cookie half.
- 7
Mix jam with a little red food coloring and the cookie crumbs.
- 8
Fill the hollows and sandwich the cookie halves together.
- 9
Roll the assembled cookies in granulated sugar.
