Orehnjača with Chocolate and Orange Twist
60% autentično · Fusion
A creative take on the traditional Orehnjača, incorporating dark chocolate and orange zest into the walnut filling for a richer, more complex flavor profile. This variation offers a delightful balance of nutty, chocolatey, and citrus notes.
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Sastojci
- all-purpose flour500g
- granulated sugar150g
- eggs2
- unsalted butter, softened100g
- milk, lukewarm150ml
- active dry yeast7g
- salt1/2 tsp
- ground walnuts250g
- granulated sugar120g
- dark chocolate chips100g
- orange zest2 tsp
- milk40ml
- powdered sugar for dustingto taste
Koraci
- 1
Activate yeast in lukewarm milk with a pinch of sugar. Let it bloom for 10 minutes.
- 2
In a large bowl, combine flour, remaining sugar, salt, softened butter, eggs, and bloomed yeast mixture. Knead until a smooth, elastic dough forms.
- 3
Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 4
Prepare the filling: mix ground walnuts, sugar, milk, orange zest, and dark chocolate chips until combined. The chocolate chips should remain distinct.
- 5
Punch down the risen dough and roll it out on a lightly floured surface into a large rectangle (approx. 30x40 cm).
- 6
Spread the walnut-chocolate-orange filling evenly over the dough, leaving a small border.
- 7
Carefully roll up the dough from the long side.
- 8
Place the roll seam-side down in a greased loaf pan or on a baking sheet lined with parchment paper.
- 9
Cover and let rise for another 30-45 minutes.
- 10
Preheat oven to 180°C (350°F).
- 11
Bake for 40-50 minutes, or until golden brown and cooked through. If it browns too quickly, loosely tent with foil.
- 12
Let cool completely on a wire rack before dusting generously with powdered sugar.
