Quick 'No-Knead' Kuglof
70% autentično · European
A simplified version of the classic Kuglof that skips the intensive kneading process, using a slightly different leavening agent or technique for a faster preparation time while retaining the characteristic ring shape.
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Sastojci
- All-purpose flour400g
- Granulated sugar120g
- Unsalted butter, melted150g
- Milk, lukewarm180ml
- Eggs2
- Baking powder2 tsp
- Candied fruits80g
- Almonds, slivered50g
- Salt1/4 tsp
- Vanilla extract1 tsp
Koraci
- 1
Grease and flour a kuglof mold.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together melted butter, lukewarm milk, eggs, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Gently fold in the candied fruits and slivered almonds.
- 6
Pour the batter into the prepared kuglof mold.
- 7
Preheat oven to 175°C (350°F).
- 8
Bake for 35-45 minutes, or until a skewer inserted into the center comes out clean.
- 9
Let the kuglof cool in the mold for 10 minutes before inverting onto a wire rack to cool completely.
- 10
Optionally, drizzle with a simple glaze or dust with powdered sugar.
