Quick Istarski Cukerančići

Name: Quick Istarski Cukerančići
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Croatian
Ingredients: 250g All-purpose flour; 125g Unsalted butter, softened; 100g Powdered sugar; 1 Egg yolk; 1 tsp Lemon zest; 1/4 tsp Salt

75% autentično · Croatian

A simplified version of Istarski Cukerančići, using fewer ingredients and a slightly quicker preparation method while retaining the characteristic sweet, lemony flavor.

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Sastojci

All-purpose flour250g
Unsalted butter, softened125g
Powdered sugar100g
Egg yolk1
Lemon zest1 tsp
Salt1/4 tsp

Koraci

1
In a bowl, combine softened butter and powdered sugar. Mix until smooth.
2
Stir in the egg yolk, lemon zest, and salt.
3
Gradually add the flour, mixing until a soft dough forms.
4
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
5
Roll small pieces of dough into balls and flatten slightly.
6
Place cookies on the prepared baking sheets.
7
Bake for 10-12 minutes until lightly golden.
8
Cool completely on a wire rack.
9
Dust with powdered sugar before serving.

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