Istarski Cukerančići with Orange and Almond
60% autentično · Croatian
A creative twist on Istarski Cukerančići, incorporating the bright citrus notes of orange zest and the nutty texture of finely ground almonds for a more complex flavor profile.
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Sastojci
- All-purpose flour280g
- Almond flour20g
- Unsalted butter, softened150g
- Granulated sugar100g
- Eggs, large1
- Orange zest1 tsp
- Lemon zest1/2 tsp
- Salt1/4 tsp
- Slivered almonds, for garnish (optional)2 tbsp
Koraci
- 1
Cream together softened butter and granulated sugar until light and fluffy.
- 2
Beat in the egg, orange zest, and lemon zest until well combined.
- 3
In a separate bowl, whisk together the all-purpose flour, almond flour, and salt.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
- 5
Chill the dough for at least 30 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll small portions of dough into logs and then into small, twisted shapes.
- 8
Optionally, press a few slivered almonds onto the top of each cookie.
- 9
Place cookies on the prepared baking sheets.
- 10
Bake for 12-15 minutes, or until lightly golden brown.
- 11
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
