Žarbo Kocke with Orange Zest
80% autentično · Fusion (Serbian/European)
A creative twist on the classic Žarbo Kocke, incorporating fresh orange zest into the walnut filling for a brighter, citrusy aroma and flavor.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- all-purpose flour450 g
- butter220 g
- egg yolks2
- sour cream130 g
- ground walnuts300 g
- granulated sugar150 g
- orange zestfrom 1 large orange
- apricot jam200 g
- dark chocolate150 g
- heavy cream50 ml
- salt1 tsp
- water2 tbsp
Koraci
- 1
Prepare the dough as in the traditional recipe: Combine flour, cold butter, egg yolks, sour cream, and salt. Mix, wrap, and chill for at least 1 hour.
- 2
Divide dough into 3 portions. Roll out thinly. Place one layer on a baking sheet.
- 3
For the filling: Mix ground walnuts, granulated sugar, and fresh orange zest.
- 4
Spread half the apricot jam over the first dough layer, followed by half of the walnut-orange mixture.
- 5
Add the second dough layer, then the remaining jam and walnut mixture.
- 6
Top with the third dough layer and prick with a fork.
- 7
Bake at 180°C (350°F) for 30-40 minutes until golden brown.
- 8
Cool completely.
- 9
Prepare the glaze by melting dark chocolate with heavy cream and water.
- 10
Pour glaze over the cooled cake. Let set, then cut into squares.
