Tiramisu with Amaretto and Chocolate

Name: Tiramisu with Amaretto and Chocolate
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Italian-inspired
Ingredients: 500g Mascarpone cheese; 4 large Eggs (yolks); 100g Granulated sugar; 200g Ladyfingers (Savoiardi); 300ml Strong brewed coffee; 3 tbsp Amaretto liqueur; 50g Dark chocolate; pinch Salt

80% autentično · Italian-inspired

A decadent twist on classic tiramisu, incorporating the almond flavor of Amaretto liqueur and rich chocolate shavings.

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Sastojci

Mascarpone cheese500g
Eggs (yolks)4 large
Granulated sugar100g
Ladyfingers (Savoiardi)200g
Strong brewed coffee300ml
Amaretto liqueur3 tbsp
Dark chocolate50g
Saltpinch

Koraci

1
Prepare the mascarpone cream: Whisk egg yolks and sugar over a double boiler until thickened. Cool, then fold in mascarpone.
2
Brew strong coffee and let it cool. Stir in Amaretto liqueur.
3
Dip ladyfingers in the coffee-Amaretto mixture and layer them in a serving dish.
4
Spread half of the mascarpone cream over the ladyfingers.
5
Add another layer of dipped ladyfingers and the remaining cream.
6
Chill for at least 4 hours.
7
Grate or shave dark chocolate over the top just before serving.

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