45 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Knedle sa Šljivama (Simplified Plum Dumplings)
70% autentično · Central European
A faster version of plum dumplings using a simpler dough, ideal for when time is short but the craving for this classic is strong.
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Sastojci
- All-purpose flour250g
- Semolina50g
- Egg1
- Milk100ml
- Salt1/4 teaspoon
- Plums12-16
- Sugar2 tablespoons
- Butter50g
- Breadcrumbs80g
- Walnuts, chopped20g
- Waterfor boiling
Koraci
- 1
In a bowl, combine flour, semolina, egg, milk, and salt. Mix to form a cohesive dough.
- 2
Prepare plums by removing pits and stuffing with sugar.
- 3
Divide dough and flatten portions to wrap around each plum, sealing well to form round dumplings.
- 4
Boil dumplings in salted water for about 10-12 minutes until they float.
- 5
Melt butter in a pan. Toast breadcrumbs and chopped walnuts until golden.
- 6
Drain dumplings and toss them in the toasted breadcrumb and walnut mixture.
- 7
Serve immediately.
