Žganci s Vrhnjem and Crispy Bacon
60% autentično · Slovenian-inspired
A more substantial take on Žganci s Vrhnjem, this version adds the savory crunch of crispy fried bacon, making it a more complete meal. The rendered bacon fat can also be incorporated for extra flavor.
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Sastojci
- Cornmeal (medium grind)200g
- Water600ml
- Salt1 teaspoon
- Sour cream150g
- Bacon (streaky)150g
- Dill (for garnish, optional)1 tablespoon, chopped
Koraci
- 1
Cook the bacon in a skillet over medium heat until crispy. Remove bacon bits and set aside, leaving about 1-2 tablespoons of rendered fat in the skillet.
- 2
In a saucepan, bring water and salt to a boil.
- 3
Whisk in the cornmeal gradually. Cook over low heat, stirring, for about 15-20 minutes until thick.
- 4
Remove from heat. Stir in the sour cream and optionally, a tablespoon of the reserved bacon fat, until creamy.
- 5
Serve the Žganci hot, topped with the crispy bacon bits and fresh dill if desired.
