20 minvrijeme
Lakotežina
4Porcije
—Ocjena
Traditional Kukuruzni Žganci
Tradicionalno jelo · Croatian
A classic and hearty cornmeal porridge, a staple in Croatian cuisine, traditionally served as a side dish or a light meal. It's simple, comforting, and highlights the pure flavor of cornmeal.
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Sastojci
- Coarse cornmeal2 cups
- Water4 cups
- Salt1 teaspoon
- Butter (optional, for serving)2 tablespoons
- Sour cream (optional, for serving)1/2 cup
Koraci
- 1
Bring water and salt to a boil in a medium saucepan.
- 2
Gradually whisk in the cornmeal to prevent lumps.
- 3
Reduce heat to low, cover, and simmer for about 15-20 minutes, stirring occasionally, until the cornmeal is cooked through and has a thick, porridge-like consistency.
- 4
Serve hot, optionally with a knob of butter or a dollop of sour cream.
