Sipana Pita Od Jabuka sa Orasima (Nutty Layered Apple Pie)
80% autentično · Slovenian-inspired
A delightful variation of the traditional Sipana Pita Od Jabuka, incorporating chopped walnuts into the apple filling for added texture and nutty flavor.
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Sastojci
- all-purpose flour500g
- butter, cold250g
- eggs2
- sour cream200g
- apples (tart variety)1.5kg
- sugar200g
- cinnamon2 tsp
- lemon juice1 tbsp
- walnuts, chopped150g
- breadcrumbs50g
- salt1/2 tsp
- water2 tbsp
Koraci
- 1
Prepare the dough as described in the Classic Sipana Pita Od Jabuka recipe. Chill for 30 minutes.
- 2
For the filling: Peel, core, and thinly slice apples. Toss with sugar, cinnamon, lemon juice, and chopped walnuts.
- 3
Preheat oven to 180°C (350°F).
- 4
Assemble the pie as described in the Classic recipe, ensuring the walnut mixture is incorporated into the apple layers.
- 5
Bake for 50-60 minutes, or until golden brown and cooked through. The nuts will add a slight crispness.
- 6
Let cool slightly before serving. A dusting of powdered sugar is optional.
