Quick Palenta s Bakalarom

Name: Quick Palenta s Bakalarom
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Croatian
Ingredients: 500g Fresh cod fillets; 200g Instant polenta; 1 large Onion; 2 cloves Garlic; 200g Diced tomatoes (canned); 300ml Vegetable broth; 50ml Olive oil; 1/2 bunch Parsley; 500ml Water; to taste Salt; to taste Black pepper

70% autentično · Croatian

A simplified version of the classic, using pre-soaked or fresh cod for a faster preparation time.

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Sastojci

Fresh cod fillets500g
Instant polenta200g
Onion1 large
Garlic2 cloves
Diced tomatoes (canned)200g
Vegetable broth300ml
Olive oil50ml
Parsley1/2 bunch
Water500ml
Saltto taste
Black pepperto taste

Koraci

1
Cut fresh cod fillets into bite-sized pieces.
2
In a pan, heat olive oil. Sauté finely chopped onion until translucent, then add minced garlic and cook for 30 seconds.
3
Add diced tomatoes and vegetable broth. Bring to a simmer.
4
Add the cod pieces to the simmering sauce. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily. Stir in chopped parsley, salt, and pepper.
5
Prepare instant polenta according to package directions, using water and salt. Stir until creamy.
6
Serve the creamy polenta with the quick cod stew spooned over the top.

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