Quick Bakalar na Bijelo

Name: Quick Bakalar na Bijelo
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Croatian
Ingredients: 400g Pre-soaked salt cod fillets; 2 cloves Garlic; 150ml Extra virgin olive oil; 1 tbsp Lemon juice; to taste Salt; to taste Black pepper; for garnish Chives

70% autentično · Croatian

A simplified version of the classic, using pre-soaked or frozen salt cod and a blender for a faster preparation of this creamy cod spread.

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Sastojci

Pre-soaked salt cod fillets400g
Garlic2 cloves
Extra virgin olive oil150ml
Lemon juice1 tbsp
Saltto taste
Black pepperto taste
Chivesfor garnish

Koraci

1
If using frozen salt cod, thaw it completely. Gently poach the salt cod in water until just cooked through, about 10-15 minutes. Drain well.
2
In a blender, combine the cooked cod, minced garlic, lemon juice, and gradually stream in the olive oil while blending until a smooth, creamy consistency is achieved.
3
Season with salt and black pepper to taste.
4
Serve immediately or chilled, garnished with chopped chives.

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