
Quick Grilled Sea Bream with Garlic and Parsley
80% autentično · Mediterranean
A faster, simplified version of grilled sea bream, perfect for a weeknight meal. Marinated briefly with garlic and parsley for an aromatic twist.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Sea Bream (Orada)4 whole fish (approx. 300-400g each)
- Olive Oil3 tbsp
- Garlic2 cloves, minced
- Fresh Parsley2 tbsp, chopped
- Lemon1, for serving
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Preheat grill to medium-high.
- 2
Clean and scale the fish. Make shallow slashes on both sides.
- 3
In a small bowl, mix olive oil, minced garlic, chopped parsley, salt, and pepper.
- 4
Rub the mixture all over the fish, ensuring it gets into the slashes.
- 5
Grill the fish for 6-8 minutes per side, until cooked through and skin is slightly charred.
- 6
Serve hot with lemon wedges.



