Quick Brancin na Gradele with Garlic and Parsley
80% autentično · Mediterranean
A simplified version of grilled sea bream, perfect for a weeknight meal. This recipe adds a quick garlic-parsley oil to spoon over the fish after grilling, infusing it with extra flavor without much fuss.
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Sastojci
- Whole Sea Bream2 x 300-400g
- Olive Oil6 tbsp
- Garlic2 cloves, minced
- Fresh Parsley2 tbsp, chopped
- Lemon1, halved
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Clean and scale the sea bream. Score both sides lightly.
- 2
Season the fish inside and out with salt and pepper.
- 3
Brush the fish with 2 tbsp of olive oil.
- 4
Grill the fish over medium-high heat for about 5-7 minutes per side, until cooked through.
- 5
While the fish is grilling, whisk together the remaining 4 tbsp olive oil, minced garlic, and chopped parsley in a small bowl.
- 6
Once grilled, place the fish on serving plates. Spoon the garlic-parsley oil over the fish. Serve with grilled lemon halves.
