Classic Ljuti Med (Spicy Honey)
Tradicionalno jelo · Balkan
A traditional Balkan condiment made by infusing honey with fiery chili peppers, creating a sweet and spicy glaze perfect for meats, cheeses, or as a dipping sauce.
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Sastojci
- Honey2 cups
- Dried Red Chili Peppers (e.g., Arbol, Cayenne)3-5
- Garlic Cloves2
- Apple Cider Vinegar1 tablespoon
Koraci
- 1
Gently warm the honey in a saucepan over low heat. Do not boil.
- 2
Add the dried chili peppers (whole or slightly crushed), minced garlic, and apple cider vinegar to the warm honey.
- 3
Stir gently and let it infuse over very low heat for about 10-15 minutes, allowing the flavors to meld. The honey should become slightly more fluid.
- 4
Remove from heat and let it cool completely. The chili and garlic will continue to infuse.
- 5
Strain the honey to remove the solids, or leave them in for a more rustic presentation. Store in an airtight jar.
