Quick Tuna Ražnjići with Lemon-Herb Marinade
80% autentično · Mediterranean-inspired
A simplified version of tuna skewers, perfect for a weeknight meal, featuring a bright and zesty lemon-herb marinade.
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Sastojci
- Tuna steaks500g
- Olive oil75ml
- Lemon1
- Garlic powder1 tsp
- Dried oregano1 tsp
- Fresh dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wooden skewers8
Koraci
- 1
Cut tuna steaks into 2.5cm (1-inch) cubes.
- 2
In a bowl, combine olive oil, juice of half a lemon, garlic powder, dried oregano, chopped dill, salt, and pepper.
- 3
Add tuna cubes to the marinade and toss to coat. Let marinate for 15-20 minutes at room temperature.
- 4
Soak wooden skewers in water for at least 30 minutes.
- 5
Thread marinated tuna onto the skewers.
- 6
Heat a grill pan or outdoor grill to medium-high heat. Lightly oil.
- 7
Grill skewers for 3-4 minutes per side, until tuna is cooked through and opaque.
- 8
Serve immediately with extra lemon wedges.
