Traditional Baked Sea Bream with Potatoes
Tradicionalno jelo · Mediterranean
A classic and simple preparation of sea bream baked with potatoes, garlic, herbs, and olive oil, highlighting the fresh flavors of the fish and vegetables.
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Sastojci
- Sea Bream4 whole fish (approx. 300-400g each)
- Potatoes1 kg
- Garlic6 cloves
- Rosemary4 sprigs
- Thyme4 sprigs
- Olive Oil100 ml
- Lemon1
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and cut potatoes into wedges. Peel and lightly smash garlic cloves.
- 3
In a large baking dish, toss potatoes, garlic, rosemary, and thyme with olive oil, salt, and pepper.
- 4
Clean the sea bream, make a few diagonal slits on each side. Season the cavity and the outside with salt and pepper.
- 5
Place the seasoned sea bream on top of the potatoes in the baking dish. Add lemon slices inside the fish cavity.
- 6
Bake for 30-40 minutes, or until the fish is cooked through and the potatoes are tender and golden.
- 7
Let rest for a few minutes before serving.
