Quick Škarpina u pećnici with Cherry Tomatoes

Name: Quick Škarpina u pećnici with Cherry Tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 (approx. 150g each) Škarpina fillets; 200g Cherry tomatoes; 3 cloves, thinly sliced Garlic; 3 tbsp Olive oil; 2 tbsp Lemon juice; a few leaves, chopped Fresh basil; to taste Salt; to taste Black pepper

75% autentično · Mediterranean

A simplified version of baked scorpionfish, enhanced with the sweetness of cherry tomatoes and a hint of garlic for a faster, flavorful meal.

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Sastojci

Škarpina fillets4 (approx. 150g each)
Cherry tomatoes200g
Garlic3 cloves, thinly sliced
Olive oil3 tbsp
Lemon juice2 tbsp
Fresh basila few leaves, chopped
Saltto taste
Black pepperto taste

Koraci

1
Preheat oven to 200°C (400°F).
2
Place škarpina fillets in a baking dish.
3
Scatter cherry tomatoes and sliced garlic around the fish.
4
Drizzle with olive oil and lemon juice. Season with salt and pepper.
5
Bake for 15-20 minutes, or until the fish is opaque and flakes easily, and tomatoes are softened.
6
Garnish with fresh basil and serve immediately.

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