Quick Salt-Crusted Fish Fillets
70% autentično · Modern European
A simplified version using fish fillets instead of a whole fish. The fillets are coated in a seasoned salt mixture and baked, offering a faster way to enjoy the moist, flavorful results of salt crust cooking.
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Sastojci
- White fish fillets (cod, haddock, or similar)4 x 150g
- Coarse sea salt1 kg
- Egg whites2
- Lemon zest1 tsp
- Garlic powder1 tsp
- Dried herbs (e.g., dill, parsley)1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Pat the fish fillets dry.
- 3
In a bowl, combine coarse sea salt, egg whites, lemon zest, garlic powder, and dried herbs. Mix well to form a paste. Add a tiny bit of water if too dry.
- 4
Line a baking sheet with parchment paper.
- 5
Place the fish fillets on the parchment paper.
- 6
Coat each fillet generously with the salt mixture, ensuring they are fully covered.
- 7
Bake for 15-20 minutes, depending on the thickness of the fillets.
- 8
Remove from oven. Let rest for 2-3 minutes.
- 9
Carefully remove the salt crust from the fillets. Serve immediately.
