Quick Punjabi Lignje (Speedy Stuffed Squid)
70% autentično · Mediterranean Fusion
A simplified version of stuffed squid for a weeknight meal. Uses pre-cooked rice and fewer ingredients for a faster preparation, while still capturing the essence of the original dish.
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Sastojci
- Squid8 medium
- Pre-cooked rice100g
- Garlic1 clove, minced
- Parsley1 tbsp, chopped
- Tomato paste1 tbsp
- Vegetable broth300ml
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water100ml
Koraci
- 1
Clean the squid, separating the bodies from the tentacles. Finely chop the tentacles.
- 2
In a bowl, combine the pre-cooked rice, chopped tentacles, minced garlic, chopped parsley, tomato paste, salt, and pepper. Mix well.
- 3
Stuff the squid bodies with the mixture.
- 4
In a pot, heat olive oil. Lightly sear the stuffed squid.
- 5
Add the vegetable broth and water. Bring to a simmer.
- 6
Cover and cook for 25-30 minutes, or until squid is tender.
- 7
Serve hot with the broth.
