Classic Fried Calamari (Pržene lignje)
Tradicionalno jelo · Croatian
Crispy, golden-fried calamari rings and tentacles, a beloved Mediterranean appetizer or main dish. This classic preparation focuses on a light, crunchy coating and tender squid.
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Sastojci
- Squid (calamari), cleaned and sliced into rings1 kg
- All-purpose flour200 g
- Saltto taste
- Black pepperto taste
- Vegetable oil, for frying1 liter
- Lemon, cut into wedges1
- Fresh parsley, chopped (optional garnish)a handful
Koraci
- 1
Pat the calamari rings and tentacles dry with paper towels. This is crucial for a crispy coating.
- 2
In a shallow dish, combine flour, salt, and pepper. Mix well.
- 3
Dredge the calamari pieces in the seasoned flour, ensuring each piece is evenly coated. Shake off any excess flour.
- 4
Heat vegetable oil in a deep pot or fryer to 180°C (350°F).
- 5
Fry the calamari in batches, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy.
- 6
Remove the fried calamari with a slotted spoon and drain on paper towels.
- 7
Serve immediately with lemon wedges and optional chopped parsley.
