Natrag
Dagnje na Buzaru (Quick Garlic & White Wine Mussels)
20 minvrijeme
Lakotežina
4Porcije
Ocjena

Dagnje na Buzaru (Quick Garlic & White Wine Mussels)

85% autentično · Mediterranean

A simplified version of the classic, focusing on the essential flavors of garlic, white wine, and parsley for a speedy and delicious seafood meal.

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Sastojci

  • Fresh mussels1.5 kg
  • Olive oil3 tbsp
  • Garlic3 cloves, thinly sliced
  • Dry white wine150 ml
  • Fresh parsley1/2 bunch, chopped
  • Saltto taste
  • Black pepperto taste
  • Water30 ml

Koraci

  1. 1

    Scrub and de-beard the mussels.

  2. 2

    Heat olive oil in a large pot over medium heat. Add sliced garlic and cook until golden, about 1-2 minutes.

  3. 3

    Add the mussels, white wine, and half of the parsley. Season with salt and pepper.

  4. 4

    Cover and steam for 4-6 minutes, until mussels open. Discard any unopened ones.

  5. 5

    Stir in the remaining parsley and serve hot.

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