
Dagnje na Buzaru (Quick Garlic & White Wine Mussels)
85% autentično · Mediterranean
A simplified version of the classic, focusing on the essential flavors of garlic, white wine, and parsley for a speedy and delicious seafood meal.
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Sastojci
- Fresh mussels1.5 kg
- Olive oil3 tbsp
- Garlic3 cloves, thinly sliced
- Dry white wine150 ml
- Fresh parsley1/2 bunch, chopped
- Saltto taste
- Black pepperto taste
- Water30 ml
Koraci
- 1
Scrub and de-beard the mussels.
- 2
Heat olive oil in a large pot over medium heat. Add sliced garlic and cook until golden, about 1-2 minutes.
- 3
Add the mussels, white wine, and half of the parsley. Season with salt and pepper.
- 4
Cover and steam for 4-6 minutes, until mussels open. Discard any unopened ones.
- 5
Stir in the remaining parsley and serve hot.



