Quick Škampi na buzaru

Name: Quick Škampi na buzaru
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Croatian
Ingredients: 500 g, peeled and deveined Pre-cooked shrimp; 2 tbsp Olive oil; 3 cloves, minced Garlic; 100 ml Dry white wine; 2 tbsp Tomato paste; 100 ml Water; 1/2 bunch, chopped Fresh parsley; to taste Salt; to taste Black pepper

75% autentično · Croatian

A simplified version of the classic, using pre-cooked shrimp and a touch less wine for a faster, weeknight-friendly meal.

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Sastojci

Pre-cooked shrimp500 g, peeled and deveined
Olive oil2 tbsp
Garlic3 cloves, minced
Dry white wine100 ml
Tomato paste2 tbsp
Water100 ml
Fresh parsley1/2 bunch, chopped
Saltto taste
Black pepperto taste

Koraci

1
Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
2
Stir in the tomato paste and cook for 1 minute.
3
Pour in the white wine and water. Bring to a simmer.
4
Add the pre-cooked shrimp and cook for 3-5 minutes, just to heat through.
5
Season with salt and black pepper. Stir in most of the chopped parsley.
6
Serve immediately, garnished with remaining parsley.

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