Quick Kozice na Buzaru

Name: Quick Kozice na Buzaru
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Croatian
Ingredients: 500 g Pre-cleaned squid; 2 tbsp Olive oil; 2 cloves Garlic; 150 ml Dry white wine; 1 tbsp Tomato paste; small bunch Fresh parsley; to taste Salt; to taste Black pepper; 50 ml Water

80% autentično · Croatian

A simplified version of the classic dish, perfect for a weeknight meal, using pre-cleaned squid and fewer ingredients for faster preparation.

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Sastojci

Pre-cleaned squid500 g
Olive oil2 tbsp
Garlic2 cloves
Dry white wine150 ml
Tomato paste1 tbsp
Fresh parsleysmall bunch
Saltto taste
Black pepperto taste
Water50 ml

Koraci

1
Cut the pre-cleaned squid into bite-sized pieces.
2
Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 30 seconds.
3
Add squid pieces and cook for 2 minutes until they start to firm up.
4
Pour in white wine and stir in tomato paste. Let it bubble for 1 minute.
5
Add water, salt, and pepper. Simmer for 5-7 minutes until squid is cooked through and sauce has slightly thickened.
6
Stir in chopped parsley and serve immediately.

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