Dubrovačka Zelena Menestra (Traditional)
Tradicionalno jelo · Croatian
A hearty and flavorful stew from Dubrovnik, traditionally made with smoked pork, beef, and a variety of greens, slow-cooked to perfection.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Smoked pork hock1 kg
- Beef chuck500 g
- Smoked pork ribs500 g
- Cabbage1 large head
- Kale500 g
- Swiss chard500 g
- Leeks2
- Carrots2
- Parsley root1
- Garlic4 cloves
- Dried beans (e.g., white beans)200 g
- Bay leaf2
- Saltto taste
- Black pepperto taste
- Waterenough to cover
Koraci
- 1
Soak dried beans overnight.
- 2
Place smoked pork hock and ribs in a large pot, cover with water, add bay leaves, salt, and pepper. Bring to a boil, then simmer for 1.5-2 hours until tender.
- 3
Add beef chuck to the pot and simmer for another hour.
- 4
While meats are cooking, prepare the vegetables. Chop cabbage, kale, and Swiss chard. Slice leeks, carrots, and parsley root. Mince garlic.
- 5
Remove meats from the pot, reserving the broth. Cut meats into bite-sized pieces.
- 6
In the same pot, add the chopped greens, leeks, carrots, parsley root, garlic, and soaked beans. Add the cooked meats back to the pot.
- 7
Pour in enough reserved broth (and water if needed) to cover everything. Bring to a boil, then reduce heat and simmer for at least 1-1.5 hours, or until all vegetables and beans are tender.
- 8
Season with salt and pepper to taste. Serve hot.
