Traditional Istarska Supa
Tradicionalno jelo · Croatian
A hearty and flavorful Istrian soup, traditionally made with beef, vegetables, and a touch of wine, offering a comforting and authentic taste of the region.
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Sastojci
- Beef chuck500g
- Carrots2 medium
- Potatoes2 medium
- Onion1 large
- Garlic2 cloves
- Beef broth1.5 liters
- Dry red wine100ml
- Tomato paste1 tbsp
- Bay leaf1
- Fresh parsleya handful
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Cut beef into bite-sized cubes. Season with salt and pepper.
- 2
Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes on all sides.
- 3
Remove beef from the pot and set aside. Add chopped onion to the pot and sauté until softened, about 5 minutes.
- 4
Add minced garlic and cook for another minute until fragrant.
- 5
Stir in tomato paste and cook for 1-2 minutes.
- 6
Pour in red wine and scrape the bottom of the pot to deglaze. Let it simmer for 2-3 minutes.
- 7
Return the beef to the pot. Add beef broth, bay leaf, and enough water to cover the ingredients.
- 8
Bring to a boil, then reduce heat, cover, and simmer for at least 1.5 hours, or until beef is tender.
- 9
Peel and chop carrots and potatoes into bite-sized pieces. Add them to the soup.
- 10
Continue to simmer for another 20-30 minutes, or until vegetables are tender.
- 11
Remove bay leaf. Season with salt and pepper to taste. Stir in chopped fresh parsley.
- 12
Serve hot.
