Istarska Supa with Gnocchi
60% autentično · Croatian
A creative twist on Istarska Supa, incorporating small, homemade potato gnocchi directly into the hearty soup for a more substantial and comforting meal.
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Sastojci
- Beef chuck400g
- Carrots1 large
- Celery stalk1
- Onion1 medium
- Garlic2 cloves
- Beef broth1.2 liters
- Dry white wine75ml
- Bay leaf1
- Fresh rosemary1 sprig
- Olive oil2 tbsp
- Potatoes300g
- All-purpose flour100g
- Egg yolk1
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Prepare the gnocchi: Boil and mash potatoes. Mix with flour, egg yolk, salt, and pepper to form a dough. Roll into ropes and cut into small pieces.
- 2
Cut beef into cubes. Season with salt and pepper. Heat olive oil in a pot, brown beef.
- 3
Remove beef. Sauté chopped onion, carrots, and celery until softened.
- 4
Add minced garlic and cook for 1 minute.
- 5
Deglaze with white wine. Return beef to the pot.
- 6
Add beef broth, bay leaf, and rosemary sprig. Bring to a boil, then simmer covered for 1 hour until beef is tender.
- 7
Add the prepared gnocchi to the simmering soup. Cook for 3-5 minutes until they float to the surface.
- 8
Remove bay leaf and rosemary sprig. Season soup with salt and pepper to taste.
- 9
Serve hot, ensuring each bowl has gnocchi and beef.
