Quick Istarske Kobasice s Kapuzom
75% autentično · Croatian
A simplified and faster version of the classic Istrian dish, using pre-cooked sausages and pre-shredded sauerkraut for a weeknight-friendly meal that still captures the essence of the original.
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Sastojci
- Pre-cooked Istrian sausages400g
- Pre-shredded sauerkraut700g
- Onion1 medium
- Garlic2 cloves
- Caraway seeds1 tsp
- Vegetable broth200 ml
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Slice the pre-cooked sausages into thick rounds.
- 2
Chop the onion and mince the garlic.
- 3
Heat olive oil in a large skillet or pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and caraway seeds. Cook for 1 minute until fragrant.
- 5
Add the pre-shredded sauerkraut and sliced sausages to the skillet. Stir well.
- 6
Pour in the vegetable broth. Bring to a simmer.
- 7
Cover and cook for 25-30 minutes, stirring occasionally, until the sauerkraut is tender and flavors have melded.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.
