Quick Posutice s Bakalarom (Speedy Cod Fritters)
70% autentično · Croatian
A simplified version using pre-soaked or vacuum-packed salted cod and minimal ingredients for a faster preparation time, without compromising on flavor.
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Sastojci
- Pre-soaked salted cod (bakalar)250g
- Mashed potatoes (instant or leftover)150g
- Garlic powder1/2 tsp
- Dried parsley1 tbsp
- Egg1
- All-purpose flour40g
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Ensure the salted cod is well-rinsed and flaked. If using vacuum-packed, it might need minimal soaking.
- 2
In a bowl, combine the flaked cod, mashed potatoes, garlic powder, dried parsley, egg, and flour. Season with salt and pepper. Mix until just combined.
- 3
Heat vegetable oil in a frying pan over medium-high heat.
- 4
Drop spoonfuls of the mixture into the hot oil, forming small, rustic fritters.
- 5
Fry for about 2-3 minutes per side, until golden and cooked through. Drain on paper towels.
- 6
Serve immediately.
