Fritaja s pršutom (Traditional Istrian Omelette with Prosciutto)
Tradicionalno jelo · Croatian
A classic Istrian fritaja, this dish is a simple yet flavorful omelette featuring finely diced cured prosciutto, eggs, and a touch of local herbs. It's a staple breakfast or light meal in the region.
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Sastojci
- Eggs4 large
- Prosciutto (Pršut)50g
- Milk or Cream2 tbsp
- Olive Oil1 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsley1 tbsp, chopped
Koraci
- 1
Finely dice the prosciutto.
- 2
In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- 3
Heat the olive oil in a non-stick skillet over medium heat.
- 4
Add the diced prosciutto to the skillet and cook for 2-3 minutes until slightly crispy.
- 5
Pour the egg mixture over the prosciutto in the skillet.
- 6
Cook for 3-5 minutes, gently pushing the cooked edges towards the center and tilting the pan to allow uncooked egg to flow underneath. Cook until the omelette is set but still moist.
- 7
Sprinkle with chopped fresh parsley.
- 8
Fold the omelette in half and slide it onto a plate.
