Classic Pršut i Sir Platter
Tradicionalno jelo · Croatian
A traditional Croatian platter featuring thinly sliced air-dried prosciutto (pršut) and a selection of local cheeses, often served with olives and crusty bread for a simple yet elegant appetizer or light meal.
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Sastojci
- Dalmatian Pršut200g
- Paški Sir (Pag Island Cheese)150g
- Kalamata Olives100g
- Rustic Crusty Bread1 loaf
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Thinly slice the Dalmatian Pršut. If pre-sliced, arrange attractively.
- 2
Cut the Paški Sir into cubes or slices, depending on its texture and your preference.
- 3
Arrange the pršut and cheese on a rustic wooden board or platter. Interspace with Kalamata olives.
- 4
Slice the crusty bread and place it alongside the platter.
- 5
Season lightly with salt and freshly ground black pepper if desired, though often not needed with these cured ingredients.
