Paški Sir s Maslinama (Pag Cheese with Olives)

Name: Paški Sir s Maslinama (Pag Cheese with Olives)
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Croatian
Ingredients: 200g Paški sir (Pag cheese); 100g Kalamata olives; 2 tbsp Extra virgin olive oil; pinch Salt; pinch Black pepper

Tradicionalno jelo · Croatian

A classic Croatian appetizer featuring firm, salty Pag cheese paired with briny black olives. Simple, elegant, and highlights the unique flavor of sheep's milk cheese from the island of Pag.

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Sastojci

Paški sir (Pag cheese)200g
Kalamata olives100g
Extra virgin olive oil2 tbsp
Saltpinch
Black pepperpinch

Koraci

1
Slice the Paški sir into bite-sized pieces or wedges.
2
Arrange the cheese slices on a serving platter or rustic board.
3
Scatter the Kalamata olives around the cheese.
4
Drizzle generously with extra virgin olive oil.
5
Season lightly with salt and freshly ground black pepper, if desired.
6
Serve immediately.

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