Quick Paški Sir Bites with Rosemary and Olives

Name: Quick Paški Sir Bites with Rosemary and Olives
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Croatian
Ingredients: 200g Paški sir (Pag cheese); 100g Kalamata olives; 1 sprig Fresh rosemary; 1 clove Garlic; 1 tbsp Extra virgin olive oil; pinch Salt; pinch Black pepper

75% autentično · Croatian

A simplified and slightly enhanced version of the classic, perfect for a quick snack or party appetizer. Cubes of Pag cheese are tossed with olives, fresh rosemary, and a hint of garlic.

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Sastojci

Paški sir (Pag cheese)200g
Kalamata olives100g
Fresh rosemary1 sprig
Garlic1 clove
Extra virgin olive oil1 tbsp
Saltpinch
Black pepperpinch

Koraci

1
Cut the Paški sir into small cubes (about 1.5 cm).
2
Finely mince the garlic clove.
3
Remove the leaves from the rosemary sprig and chop them finely.
4
In a bowl, combine the cheese cubes, olives, minced garlic, and chopped rosemary.
5
Drizzle with olive oil and toss gently to coat.
6
Season with salt and pepper to taste.
7
Serve in small bowls or on a platter.

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